one half of a donut twist
January 17, 2008
the food i ate:
light and fluffy, with a flaky coat.
the mood i’m in:
bored.
jasmine green tea
January 17, 2008
the drink i drank:
the taste is purply, accompanied by a sweet aroma. the texture–low viscosity, but seems thick.
the mood i’m in:
the eye of the storm.
fudge
January 17, 2008
the food i ate:
thick, creamy, light brown. one dimensional, but it was chocolate.
the mood i’m in:
angry, frustrated, upset. on the verge of tears. finished.
chard – the reliable vegetable
January 16, 2008
the food i ate:
the taste is complex, keep it that way. mellow and smooth, sweet, similar to a beet but leafy with a subtle bitterness. the texture is distinct, glossy and soft, curving between the veins and dipping toward the meaty spine. it wilts when introduced to heat—turning an incredibly gorgeous shade of green—but remains a very sturdy leaf.
it’s the green leafy veggie you can count on, sautéed with red onion and garlic. later, drenched in a mushroom merlot marinara, over a bed of a penne-ziti mixture.
the mood i’m in:
excited, happy, but also very nervous. change is on the horizon. i feel like i’m on the edge and i could tip over at any minute. but i feel like it probably wouldn’t matter on which side i fell. i am scared about being alone and i am scared about how unknown the future really is. i think i’ll be okay though.
Hello world!
January 16, 2008
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